I am a winemaker and have only made 10 gallons of beer in my life. I would like to try a Guiness clone, but do not want to spend the money for a Nitrous tank or a TAD system. I am wondering if I can bottle my stout without priming it and then when it is time to serve, if I can just pour the bottle in a seltzer maker with a N2O canister? Will that work? Thanks