novaau
Active Member
...due to boilovers when preparing wort. Would the best way to add be:
a)slow down plate, let yeast settle, fridge overnight, decant, add more cooled wort, spin, pitch;
b)add more wort without decanting/chilling;
OR
c) something else
Other details: started spinning about 18 hours ago, smacked pack of Belgian Ardennes previous day (swelled up quickly, within 8 hours, it was at max swelling).
Any feedback/criticisms appreciated-thanks in advance!
a)slow down plate, let yeast settle, fridge overnight, decant, add more cooled wort, spin, pitch;
b)add more wort without decanting/chilling;
OR
c) something else
Other details: started spinning about 18 hours ago, smacked pack of Belgian Ardennes previous day (swelled up quickly, within 8 hours, it was at max swelling).
Any feedback/criticisms appreciated-thanks in advance!