I've just done an Extract Porter with a John Bull no boil kit.
I'm not after anything special, I just wanted an easy to do session beer. I know all the arguments for boiling and additions etc, but John Bull states to boil would drive of the balance hop aroma because it's been boiled at the plant. Plus i Only has an hour spare to do the "brew" Any way that's the background my question is.
Considering there would of been no grain or hops in my brew and I pitched 7g of dried yeast. Is it normal to get this much drop out within 4 hours?
I'm not after anything special, I just wanted an easy to do session beer. I know all the arguments for boiling and additions etc, but John Bull states to boil would drive of the balance hop aroma because it's been boiled at the plant. Plus i Only has an hour spare to do the "brew" Any way that's the background my question is.
Considering there would of been no grain or hops in my brew and I pitched 7g of dried yeast. Is it normal to get this much drop out within 4 hours?