craigrigney
Active Member
I am about to start kegging, and I am trying to learn as much as I can. There have beens several posts on here that are extremely helpful, but have another few questions.
I am learning about force carbonating vs natural (with priming sugar), and also the set and wait method. My question:
If I do not have room in the frige for the kegs, I can use priming sugar, let them sit for 3 weeks, then hook them up. Do I still use 12 PSI and let it sit for a week so the system is "stable" or can I use it immediately? Also, if I do have room, and put them directly into the frige without priming sugar, hook them up to 12 PSI, they will be ready in a week if I understand correctly. Since I am not aging them (ie in a bottle for 3 weeks) will it be ready in a week (set and wait method)? Thanks in advance and thanks for your patience as I am still very much learning.
I am learning about force carbonating vs natural (with priming sugar), and also the set and wait method. My question:
If I do not have room in the frige for the kegs, I can use priming sugar, let them sit for 3 weeks, then hook them up. Do I still use 12 PSI and let it sit for a week so the system is "stable" or can I use it immediately? Also, if I do have room, and put them directly into the frige without priming sugar, hook them up to 12 PSI, they will be ready in a week if I understand correctly. Since I am not aging them (ie in a bottle for 3 weeks) will it be ready in a week (set and wait method)? Thanks in advance and thanks for your patience as I am still very much learning.