callback79
Well-Known Member
Not sure it's the right section of the forum but I would like to know your opinion.
My beer sit in the primary for 3 weeks. I then kegged it, put the keg in the kegerator at 40F and put Co2 pressure at 11psi.
Next time, would it be a good idea to let the keg at room temperature for few days/weeks before putting it at 40F ? It is a brown ale, can it "condition" at 40F ? I've read many thread about conditionning, but if the yeast goes dormant, I don't think the beer will benefits from the time passed in the kegerator.
I tasted it after 3 days carbing, of course it is flat but I also have the impression the beer is green, can it be good for the beer to condition @40F or should I take it out and let the keg sit at room temp ? Should I wait 2 weeks before attempting anything ?
Thanks.
My beer sit in the primary for 3 weeks. I then kegged it, put the keg in the kegerator at 40F and put Co2 pressure at 11psi.
Next time, would it be a good idea to let the keg at room temperature for few days/weeks before putting it at 40F ? It is a brown ale, can it "condition" at 40F ? I've read many thread about conditionning, but if the yeast goes dormant, I don't think the beer will benefits from the time passed in the kegerator.
I tasted it after 3 days carbing, of course it is flat but I also have the impression the beer is green, can it be good for the beer to condition @40F or should I take it out and let the keg sit at room temp ? Should I wait 2 weeks before attempting anything ?
Thanks.