Milan
Member
Need some expert advice here on my latest homebrew. Its a double IPA, about 8% ABV but since I racked the beer in a secondary prior to bottling with corn sugar, I suspect there was not enough yeast left in the secondary to get the bottles carbonated. Its been about 10 days not and the beer is sweet and flat. I used WLP 001 ale yeast originally so was thinking about opening the bottles and adding a few drops of yeast in each bottle. Is this a bad idea? Am I going to create bottle bombs? I am sure some of you must have had some experience with this. Thanks in advance!