DryCowntyBrwr
Member
I am now 15 days from pitching on a 1.085 OG Double IPA recipe. I used a starter with two packets of Wyeast 1056, but noticed a 24 hour lag before any airlock activity. For 14 days, the primary has been bubbling slow and steady with bubbling every other second, not vigorous, but not that weak either.
I took a FG reading today thinking that I would go ahead and transfer to the secondary if I was close. I am only at around 1.028, I need to be at or around 1.016. I have never had such a slow and steady fermentation. I did not transfer and I still have activity, but I have my doubts that I am going to hit my FG number.
?? - Is there anything I can do to boost this fermentation and hopefully hit close to my FG number?
I took a FG reading today thinking that I would go ahead and transfer to the secondary if I was close. I am only at around 1.028, I need to be at or around 1.016. I have never had such a slow and steady fermentation. I did not transfer and I still have activity, but I have my doubts that I am going to hit my FG number.
?? - Is there anything I can do to boost this fermentation and hopefully hit close to my FG number?