So I've been wanting to do a mini batch of Gose for sometime and in the family tradition of using Old Bay seasoning on near anything (we summer in Delaware where it's crab country) thought I might replace the salt.
Not expecting much for responses here as it's a rare idea (already tried the search future for Old Bay) and Gose is a rare style. Let me know thoughts/inputs! Thanks.
Not expecting much for responses here as it's a rare idea (already tried the search future for Old Bay) and Gose is a rare style. Let me know thoughts/inputs! Thanks.