I'm on an all grain setup, so I can do a mash or extract. My welding friend who helped with my stand, seems to have a gluten issue. Looking for a scotch ale style recipe and tips?
Scotch ale receipe?
- Thread starter mavrick1903
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permo
Well-Known Member
Thanks, but that seems to be for all grain, not no grain.
mloster
Well-Known Member
yeah he must have been on the wrong forum
DirtbagHB
Well-Known Member
this has perked my interest! any ideas out there for a scotch ale.
i dont know what you have for AG. but i recently acquired 10# of med and 10# of dark roasted chestnuts. [link]http://www.chestnuttrails.com/products/beer-chestnut-chips-5lb[/link] and ive got quinoa that i can roast up.
getting it nice and dark would be a challenge
would this need toasted oak chips and what kind of hop profile?
i dont know what you have for AG. but i recently acquired 10# of med and 10# of dark roasted chestnuts. [link]http://www.chestnuttrails.com/products/beer-chestnut-chips-5lb[/link] and ive got quinoa that i can roast up.
getting it nice and dark would be a challenge
would this need toasted oak chips and what kind of hop profile?
I think some burbon soaked toasted oak would bring a nice profile to the party. I wonder if burbon soaking would set off the mild GF issue?
DirtbagHB
Well-Known Member
as long as the whiskey (scotch, whiskey, burbon. generally same thing from different region) is straight. and not sour mash it should be alright. sour mash have a small amount of the mash mixed in with the final product. but if the whiskey is just distilled its fine as the distillation process does not transfer gluten.
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