MikeyLikesIt83
Member
Im somewhat new to home brewing ive done alot of homework on all aspects of brewing and just finished a 5gal batch of double chocolate espresso porter that turned out awesome! It was a kit and so is the stout that im getting ready to brew tommorow. My question is has anyone expermented with steaping in extra oats on a oatmeal stout. Im deffiently going to steap in some chocolate grain but i was reading that to much oats can turn the beer very bitter? I love bitter beers nothing like a good hoppy bitterness but thats not what i was looking for in the stout! Let me know what you guys think. Thanks