Hey all,
I plan on brewing Palmer's Cincinnati Pale Ale recipe this weekend (my first brew)... Is this recipe any good? Is it worth brewing 5 gallons of? (I kind of wanted to start using extract and hops then move onto extract, specialty grains and hops after a few brews) I have noticed many people have made it but have never discussed if the flavors were any good.
Just wondering.
Thanks,
MT
I plan on brewing Palmer's Cincinnati Pale Ale recipe this weekend (my first brew)... Is this recipe any good? Is it worth brewing 5 gallons of? (I kind of wanted to start using extract and hops then move onto extract, specialty grains and hops after a few brews) I have noticed many people have made it but have never discussed if the flavors were any good.
Just wondering.
Thanks,
MT