Purchased a True Brew Irish Stout kit, and now I'm wondering if the fact that it's called an "Irish" stout implies that it's intended to be used with nitrogen a la Guinness? I'm hoping the answer is no, because I'm looking for more of an American stout like Sierra Nevada, etc. I had the owner of the brew store swap out the yeast to one he deemed more applicable for the style I was looking for.
Thanks!
Thanks!