beergolf
Well-Known Member
I have been using US-05 for my ales and am happy with that yeast. Takes off quick, gets down to FG, easy to use.
I am considering a wheat beer for my next brew and have a couple of questions. I did a search about the two yeasts mentioned about but most of the threads were a couple of years ago. So I would like some more up to date opinions.
I like the ease of dry but taste is also important.
Anyone uses these yeasts recently and what are your thoughts. Pros and cons.
Another reason I am asking is that the dry yeast recommended temps fall more in the range of my basement at this time. I seem to hold a steady 64* for my last couple of brews which seems too low for the WL strains and on the low end for the Wyeast strains.
Thanks in advance.
This placce is a wealth of information.
I am considering a wheat beer for my next brew and have a couple of questions. I did a search about the two yeasts mentioned about but most of the threads were a couple of years ago. So I would like some more up to date opinions.
I like the ease of dry but taste is also important.
Anyone uses these yeasts recently and what are your thoughts. Pros and cons.
Another reason I am asking is that the dry yeast recommended temps fall more in the range of my basement at this time. I seem to hold a steady 64* for my last couple of brews which seems too low for the WL strains and on the low end for the Wyeast strains.
Thanks in advance.
This placce is a wealth of information.