EricCSU
Well-Known Member
All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results.
SG 1065
FG 1013-1014
6.7%abv
49.4 IBUs
7.5 SRM
90 min boil
Pacman yeast. (Wyeast 1764) fermented at 60F to start and warm up through fermentation.
10.58 lbs US 2-row
3.57 lbs munich
1.53 lbs carastan
40g Perle 7.5%AA at 90min (can sub German Northern Brewer)
32g sterling 7%AA at 1min (can sub Centennial)
Mash at 152 for ? minutes
Mashout at 168 for 10 minutes
Sparge for 170 for 45 minutes
If you brew this, please reply with your results.
SG 1065
FG 1013-1014
6.7%abv
49.4 IBUs
7.5 SRM
90 min boil
Pacman yeast. (Wyeast 1764) fermented at 60F to start and warm up through fermentation.
10.58 lbs US 2-row
3.57 lbs munich
1.53 lbs carastan
40g Perle 7.5%AA at 90min (can sub German Northern Brewer)
32g sterling 7%AA at 1min (can sub Centennial)
Mash at 152 for ? minutes
Mashout at 168 for 10 minutes
Sparge for 170 for 45 minutes