brewer8700
Active Member
I am looking at brewing a good solid summer pale ale. I have looked around and this is what I've come up with. I plan to mash the grains and am looking for thoughts and tips on mash time, or tools to figure that stuff out as well as thoughts on ingredients, or any random tips you may have.
8 oz. Carapils- Mash grains
12 oz. crystal 60L
8 oz. (Bairds light) Carastan
6 oz. Melanoidin Malt
5 lbs. extra light DME- 60 minute boil
2 oz. Palisade hops- 60 minute boil
1 tsp. Irish Moss- Add at 15 minutes left in boil
1 oz. Centennial hops- Add at 5 minutes left in boil
1 oz. cascade leaf hops- dry hop in secondary
Wyeast american ale yeast 1056
Thanks for all opinions.
8 oz. Carapils- Mash grains
12 oz. crystal 60L
8 oz. (Bairds light) Carastan
6 oz. Melanoidin Malt
5 lbs. extra light DME- 60 minute boil
2 oz. Palisade hops- 60 minute boil
1 tsp. Irish Moss- Add at 15 minutes left in boil
1 oz. Centennial hops- Add at 5 minutes left in boil
1 oz. cascade leaf hops- dry hop in secondary
Wyeast american ale yeast 1056
Thanks for all opinions.