BrooklynBrew
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- Joined
- Aug 28, 2007
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Hi I just got a delivery of various crushed grains and some liquid dark malt extract and honey. I am making a honey porter. I have about 4lbs of grain and 3lbs of LDME. This is the first time I made my own recipe, I usually order kits with directions so i need some guidance. How long should i steep this amount of grains before I add the LDME. I also got some irish moss. About what time do i add that and do i use a grain bag or just throw it in? And after the boil do I strain the wort before i put into fermenter and add yeast? Thanks alot.