Myke_J
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- None
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.066
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 65
- Color
- 14
- Primary Fermentation (# of Days & Temp)
- 2 weeks @ 65
- Secondary Fermentation (# of Days & Temp)
- 10 days @ 65
- Tasting Notes
- Tasted from secondary, hoppy up front but finishes very smooth, kegging it tonight
RedRye - American Amber Ale
===========================
Batch Size: 5.500 gal
Boil Size: 6.560 gal
Boil Time: 60.00 Min
Efficiency: 75%
OG: 1.066
FG: 1.016
ABV: 6.4%
Bitterness: 64.7 IBUs (Rager)
Color: 14 SRM (Daniels)
Fermentables
===========================
2 Row Pale - 10.000 lb
Rye Malt - 2.000 lb
Crystal 40L - 16.000 oz
Crystal 80L - 16.000 oz
Flaked Rye - 8.000 oz
For Partial Mash use 6# Light DME and only 1 pound 2 Row.
Hops
===========================
Name Alpha Amount Use Time IBU
Centennial 11.5% 1.000 oz Boil 1.000 hr 44.3
Cascade 7.4% 1.000 oz Boil 15.000 min 7.6
Amarillo 9.5% 0.400 oz Boil 5.000 min 2.7
Amarillo 9.5% 0.400 oz Boil 4.000 min 2.6
Amarillo 9.5% 0.400 oz Boil 3.000 min 2.6
Amarillo 9.5% 0.400 oz Boil 2.000 min 2.5
Amarillo 9.5% 0.400 oz Boil 1.000 min 2.5
Cascade 7.4% 1.000 oz Dry Hop 0.000 s 0.0
The 2oz of Amarillo was added continuously from 5min to flameout.
Misc
===========================
Whirlfloc tablet 15.000 min
Mash
===========================
Name Type Amount Target Time
Single Infusion Infusion 5.200 gal 152.000 F 1.000 hr
Batch Sparge Infusion 3.500 gal 168.000 F 15.000 min
This isn't out of the secondary yet, but it tastes great and finished really smooth. The aroma is citrusy, but not overbearing and goes great with the rye flavor. I got a little better attenuation then planned and this finished at 1.012 for an ABV of 7.0%. I'll be kegging it today and will check back in here with good tasting notes in a few weeks. I made this as my last PM before going AG, so the AG version of this recipe is unproven but should be pretty close.
===========================
Batch Size: 5.500 gal
Boil Size: 6.560 gal
Boil Time: 60.00 Min
Efficiency: 75%
OG: 1.066
FG: 1.016
ABV: 6.4%
Bitterness: 64.7 IBUs (Rager)
Color: 14 SRM (Daniels)
Fermentables
===========================
2 Row Pale - 10.000 lb
Rye Malt - 2.000 lb
Crystal 40L - 16.000 oz
Crystal 80L - 16.000 oz
Flaked Rye - 8.000 oz
For Partial Mash use 6# Light DME and only 1 pound 2 Row.
Hops
===========================
Name Alpha Amount Use Time IBU
Centennial 11.5% 1.000 oz Boil 1.000 hr 44.3
Cascade 7.4% 1.000 oz Boil 15.000 min 7.6
Amarillo 9.5% 0.400 oz Boil 5.000 min 2.7
Amarillo 9.5% 0.400 oz Boil 4.000 min 2.6
Amarillo 9.5% 0.400 oz Boil 3.000 min 2.6
Amarillo 9.5% 0.400 oz Boil 2.000 min 2.5
Amarillo 9.5% 0.400 oz Boil 1.000 min 2.5
Cascade 7.4% 1.000 oz Dry Hop 0.000 s 0.0
The 2oz of Amarillo was added continuously from 5min to flameout.
Misc
===========================
Whirlfloc tablet 15.000 min
Mash
===========================
Name Type Amount Target Time
Single Infusion Infusion 5.200 gal 152.000 F 1.000 hr
Batch Sparge Infusion 3.500 gal 168.000 F 15.000 min
This isn't out of the secondary yet, but it tastes great and finished really smooth. The aroma is citrusy, but not overbearing and goes great with the rye flavor. I got a little better attenuation then planned and this finished at 1.012 for an ABV of 7.0%. I'll be kegging it today and will check back in here with good tasting notes in a few weeks. I made this as my last PM before going AG, so the AG version of this recipe is unproven but should be pretty close.