10th brew is a Boddingtons Pub Ale clone, partial mash. Used British Ale 005 from White Labs. 14 days in primary, 21 days in bottle, no clarifiers. The yeast is clearly suspended at pour, and that is after leaving the cake in bottom of bottle. Beer has a strong bittery yeast flavor. When I filter through a coffee filter, in clears up and the flavor is much better.
Any idea what happened?
Any idea what happened?