I've used lots of hops before but never did a true, hopbursted beer.
I have lots of hops in house but like these together but am open to suggestions.
I not only like hoppy tasting beer but I really enjoy the aroma when I lift the glass to my mouth.
Opinions please.
Boceebus Hopititus
American IPA
Recipe Specs
----------------
Batch Size (G): 5.5
Total Grain (lb): 13.500
Total Hops (oz): 11.00
Original Gravity (OG): 1.064 (°P): 15.7
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.29 %
Colour (SRM): 6.7 (EBC): 13.2
Bitterness (IBU): 89.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
10.500 lb American 2-Row (77.78%)
1.000 lb Crystal 20 (7.41%)
1.000 lb Munich I (7.41%)
1.000 lb Vienna (7.41%)
Hop Bill
----------------
1.00 oz Cascade Pellet (7.8% Alpha) @ 30 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Simcoe Pellet (12.2% Alpha) @ 30 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 20 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Simcoe Pellet (12.2% Alpha) @ 15 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Simcoe Pellet (12.2% Alpha) @ 5 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Simcoe Pellet (12.2% Alpha) @ 0 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
1.00 oz Citra Pellet (11.1% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
1.00 oz Simcoe Pellet (12.2% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
Misc Bill
----------------
Single step Infusion at 153°F for 60 Minutes.
Fermented at 68°F with WLP001 - California Ale
I have lots of hops in house but like these together but am open to suggestions.
I not only like hoppy tasting beer but I really enjoy the aroma when I lift the glass to my mouth.
Opinions please.
Boceebus Hopititus
American IPA
Recipe Specs
----------------
Batch Size (G): 5.5
Total Grain (lb): 13.500
Total Hops (oz): 11.00
Original Gravity (OG): 1.064 (°P): 15.7
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.29 %
Colour (SRM): 6.7 (EBC): 13.2
Bitterness (IBU): 89.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
10.500 lb American 2-Row (77.78%)
1.000 lb Crystal 20 (7.41%)
1.000 lb Munich I (7.41%)
1.000 lb Vienna (7.41%)
Hop Bill
----------------
1.00 oz Cascade Pellet (7.8% Alpha) @ 30 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Simcoe Pellet (12.2% Alpha) @ 30 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 20 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Simcoe Pellet (12.2% Alpha) @ 15 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Simcoe Pellet (12.2% Alpha) @ 5 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Simcoe Pellet (12.2% Alpha) @ 0 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
1.00 oz Citra Pellet (11.1% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
1.00 oz Simcoe Pellet (12.2% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
Misc Bill
----------------
Single step Infusion at 153°F for 60 Minutes.
Fermented at 68°F with WLP001 - California Ale