I'm planning on brewing a Honey Rye IPA with the following grain bill (4.5 gallon batch):
2 row - 9 lb (73%)
rye - 2.5 lb (20%)
honey malt - 0.75 lb (7%)
Should I add any crystal malt or do you think the honey malt will be enough? Is 7% of the grain bill overkill?
2 row - 9 lb (73%)
rye - 2.5 lb (20%)
honey malt - 0.75 lb (7%)
Should I add any crystal malt or do you think the honey malt will be enough? Is 7% of the grain bill overkill?