rednblack_500
Active Member
So, I'm about to brew my 5th batch of beer (2nd AG) so I'm very much a noob. I went into my LBS and told the gentleman there that I wanted to do a Guiness clone. Usually, they're very knowledgeable but I think he might've been new because he pulled a clone book out and it took a while for him to get it built for me. My concern is that I'm not sure that he got me everything put together to make a stout. When I plugged it into Beersmith, the color seems "off" - very light. I was wondering if someone could take a look and maybe double check my ingredients to make sure I have everything? I plan on brewing tomorrow but can swing by the store to get anything additional if needed.
Here's what I have:
6.66lbs of Maris Otter Pale Malt
.75lbs Roasted Barley - Muntons
.75lbs Flaked Barley - Unmalted
.25 55L British Crystal
.19lbs Acidulated Malt
Irish Ale Wyeast Liquid Yeast
1oz Kent Golding Hop
1oz Target Hop
Does this look right? I forgot to sour 24oz of Guinness but I can live with that mistake. It'll be a 5 gallon batch and I'm batch sparging if that makes any difference.
Thank in advance!
Here's what I have:
6.66lbs of Maris Otter Pale Malt
.75lbs Roasted Barley - Muntons
.75lbs Flaked Barley - Unmalted
.25 55L British Crystal
.19lbs Acidulated Malt
Irish Ale Wyeast Liquid Yeast
1oz Kent Golding Hop
1oz Target Hop
Does this look right? I forgot to sour 24oz of Guinness but I can live with that mistake. It'll be a 5 gallon batch and I'm batch sparging if that makes any difference.
Thank in advance!