RoseburgBrewer
Well-Known Member
I recently read the mouthfeel article in the Aug./Sept. edition of BYO . After reeding the article I thought it would be a good idea for my local brew club to do some tasting to get familiar with different types or descripitons of mouthfeel. The only problem with this is that I don't know of any good examples that are easily available. The article mentioned a few beers do compare with but alot of these beers are beers that I have never had or had acces to. So I'm looking for some suggestions on beers that have strong charteristics of different types of mouthfeel. I live in SW Oregon so I have some options, but I don't know of any good examples to try so I am looking for suggestions.