So for my first shot at extract brewing I've decided to go with what I believe is a rather simple Red Ale. Half of the ingredients come from a kit while incorporating elements of JZ's Red Rocket clone.
Looking for any reactions to the recipe below, especially if you think there may be a mismatch of ingredients. Should I be concerned regarding the combination of Horizon and Williamette?
6.50 lb LME Golden Light (Briess) (4.0 SRM) Extract 67.71 %
1.00 lb LME Munich (4.0 SRM) Extract 10.42 %
1.00 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 10.42 %
0.50 lb Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5.21 %
0.50 lb Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5.21 %
0.10 lb Chocolate (Briess) (350.0 SRM) Grain 1.04 %
1.00 oz Williamette [5.50 %] (60 min) Hops 15.1 IBU
1.00 oz Horizon [12.00 %] (60 min) Hops 32.9 IBU
1.00 oz Williamette [5.50 %] (10 min) (Aroma Hop-Steep) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.80 % Actual Alcohol by Vol: 6.79 %
Bitterness: 48.0 IBU Calories: 302 cal/pint
Est Color: 17.4 SRM
Looking for any reactions to the recipe below, especially if you think there may be a mismatch of ingredients. Should I be concerned regarding the combination of Horizon and Williamette?
6.50 lb LME Golden Light (Briess) (4.0 SRM) Extract 67.71 %
1.00 lb LME Munich (4.0 SRM) Extract 10.42 %
1.00 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 10.42 %
0.50 lb Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5.21 %
0.50 lb Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5.21 %
0.10 lb Chocolate (Briess) (350.0 SRM) Grain 1.04 %
1.00 oz Williamette [5.50 %] (60 min) Hops 15.1 IBU
1.00 oz Horizon [12.00 %] (60 min) Hops 32.9 IBU
1.00 oz Williamette [5.50 %] (10 min) (Aroma Hop-Steep) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.80 % Actual Alcohol by Vol: 6.79 %
Bitterness: 48.0 IBU Calories: 302 cal/pint
Est Color: 17.4 SRM