Thank you for the input. I think this is another area where you are fine either way. I understand the argument that it might be under pitched in the traditional brewery, but those cool ships have alot of surface area and are exposed all night. The beer then is put into a huge oak vessel or smaller barrels, that already have the bugs present. So I think it is a reasonable pitch.
Also, through the turbid mash you produce a wort that no matter how much sacc goes in, it can only eat so much and there will be plenty for the bugs.
Again, I think both ways will produce good beers an I will report back the results of this method once testable.