Hermyweizen
New Member
I am thinking of mixing up the extract directions after reading through several threads. I would like to do a full boil (5 gallon batch) with half extract a start and the rest in the final 15 minutes. Can someone help me out with the hop schedule as far as how much to use since I am changing up the volume and extract?
AHS Kalamazoo IPA
Specialty grains:
2 lbs Vienna Malt
5 oz Crystal 10L Malt
1/2 lb of Cara Pils Malt
8 lbs of LME
1 oz Centennial 60 min
.5 oz Centennial 30 min
.5 oz Centennial 15 min
1/3 oz Centennial 0 min
1/3 oz Centennial dry hopped
1.060 SG
1.012 FG
Around 60 IBU I guess is the max for this type but I am not for sure.
I checked on HBrg but I wanted to clarify before committing to it.
Thanks before hand for any guidance.
AHS Kalamazoo IPA
Specialty grains:
2 lbs Vienna Malt
5 oz Crystal 10L Malt
1/2 lb of Cara Pils Malt
8 lbs of LME
1 oz Centennial 60 min
.5 oz Centennial 30 min
.5 oz Centennial 15 min
1/3 oz Centennial 0 min
1/3 oz Centennial dry hopped
1.060 SG
1.012 FG
Around 60 IBU I guess is the max for this type but I am not for sure.
I checked on HBrg but I wanted to clarify before committing to it.
Thanks before hand for any guidance.