Question; this is my first batch. My stove along with the stainless steel kettle is barely keeping the wort boiling. Should I pitch this one and start over with an aluminum kettle or will this batch be good to let ferment?
It's hard to believe you can't get 2.5 gallons to boil, even just a little.
If it's electric, make sure it ain't turning itself off because of the high heat, some models do that.
If it's a gas stove, make sure your burner's don't have different supplies. I think my stove has one 12 MBH burner, two 10 MBH burners, and one 7 MBH burner. They are designed for either simmer, cook, or boil.
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