rjgiddings
Active Member
So... I'm following a particular ESB recipe which instructs me to rack the beer over to a secondary bucket and add 1oz. of 4.5 alpha dry hops.
Which I have done.
I don't see where it instructs how long to let this ferment...but I'm going to let it do its thing for another week, maybe two. And then I'll bottle it and let sit for 3 weeks.
My question is: what is moving the beer over to a secondary going to do? Besides maybe clear up the beer a little.
Does racking to a secondary really offer any extra yeast by product clean ups? Diacetyls? Bi-phenals? Clarity?
Whats your personal experience here? Are you not too convinced of moving the beer over to a secondary is helping much of anything?
Seriously - besides potentially contaminating the beer when I racked...have I really helped improve this beer?
As you can see I'm on the fence with this technique....whats your thoughts?
Thanks,
Jim
Which I have done.
I don't see where it instructs how long to let this ferment...but I'm going to let it do its thing for another week, maybe two. And then I'll bottle it and let sit for 3 weeks.
My question is: what is moving the beer over to a secondary going to do? Besides maybe clear up the beer a little.
Does racking to a secondary really offer any extra yeast by product clean ups? Diacetyls? Bi-phenals? Clarity?
Whats your personal experience here? Are you not too convinced of moving the beer over to a secondary is helping much of anything?
Seriously - besides potentially contaminating the beer when I racked...have I really helped improve this beer?
As you can see I'm on the fence with this technique....whats your thoughts?
Thanks,
Jim