irishskyler
Member
i want to know what y'all think about this recipe.
18 to 24 lbs of 2-row
1 lb carapils
1 lb crystal 40
12 oz crystal 60
4 oz roasted barley
1 lb belgian candy or brown sugar
california white labs WLP001
1 oz Amarillo as wort hits kettle (take out before boil)
1 oz chinook entire boil
1 oz centennial half hour later
1 oz columbus one hour through boil
after ten minutes
add .5 oz hops every 5 minutes.
.5 columbus
.5 centennial
.5 chinook
.5 Amarillo
wait ten minutes
then again every five minutes add
.5 columbus
.5 centennial
.5 chinook
kill flame
add .5 amarillo
in secondary dry hop 1.5 oz of cascade for 7 days.
i am shooting for a red hoppy barley wine. (India wine)
this is my first barley wine and ipa.
18 to 24 lbs of 2-row
1 lb carapils
1 lb crystal 40
12 oz crystal 60
4 oz roasted barley
1 lb belgian candy or brown sugar
california white labs WLP001
1 oz Amarillo as wort hits kettle (take out before boil)
1 oz chinook entire boil
1 oz centennial half hour later
1 oz columbus one hour through boil
after ten minutes
add .5 oz hops every 5 minutes.
.5 columbus
.5 centennial
.5 chinook
.5 Amarillo
wait ten minutes
then again every five minutes add
.5 columbus
.5 centennial
.5 chinook
kill flame
add .5 amarillo
in secondary dry hop 1.5 oz of cascade for 7 days.
i am shooting for a red hoppy barley wine. (India wine)
this is my first barley wine and ipa.