Just wanted to prove a point that is often asked on here time and time again.
Brewed a batch on Sunday. I am fairly new to liquid yeast. I took it out of the fridge to warm to room temp (no starter). It was out for about 6 hours. When I opened the vial it hissed and some spilled. I pitched anyway.
The next day no bubbles in the air lock. I have been doing this long enough to know better but I still worry. The thought crossed my mine last night to pitch some dry yeast, but I did not.
Low and behold it is bubbeling away today. My patience was rewarded.
Trust in the yeast!
Brewed a batch on Sunday. I am fairly new to liquid yeast. I took it out of the fridge to warm to room temp (no starter). It was out for about 6 hours. When I opened the vial it hissed and some spilled. I pitched anyway.
The next day no bubbles in the air lock. I have been doing this long enough to know better but I still worry. The thought crossed my mine last night to pitch some dry yeast, but I did not.
Low and behold it is bubbeling away today. My patience was rewarded.
Trust in the yeast!