Hey guys, so I'm planning to brew my 2nd beer, which is gonna be a Robust Porter. I'm almost done making up my list of ingredients but I'm not sure if I should add molasse or not to my recipe. I'm sort of scared it turns out bland if I only use the base malts.
Here's it without molasse :
Style: Robust Porter
OG: 1.058
Type: BIAB
ABV: 5.4 %
Batch Size: 3.00 Gal
Boil Time: 60 minutes
Grains & Adjuncts
4,96 lbs Pale Malt (2 row)
0,52 lbs Caramel/Crystal Malt - 60L
0,50 lbs Chocolate Malt
0,50 lbs Black Malt
Hops
0.7 oz Northern Brewer 60 mins
0.4 oz Willamette 25 mins
0.4 oz Willamette 10 mins
Yeasts
Pacific ale (White Labs)
I would add 0,3 lbs of molasse to the recipe which would bring the OG to 1,063 and the ABV to 6,1%. I don't mind much.
Should I do it?
Here's it without molasse :
Style: Robust Porter
OG: 1.058
Type: BIAB
ABV: 5.4 %
Batch Size: 3.00 Gal
Boil Time: 60 minutes
Grains & Adjuncts
4,96 lbs Pale Malt (2 row)
0,52 lbs Caramel/Crystal Malt - 60L
0,50 lbs Chocolate Malt
0,50 lbs Black Malt
Hops
0.7 oz Northern Brewer 60 mins
0.4 oz Willamette 25 mins
0.4 oz Willamette 10 mins
Yeasts
Pacific ale (White Labs)
I would add 0,3 lbs of molasse to the recipe which would bring the OG to 1,063 and the ABV to 6,1%. I don't mind much.
Should I do it?