jpsloan
Well-Known Member
Based on the conversation on the "Maris Otter" thread, I've decided to brew up a Single Malt Single Hops recipe, to give ye olde Maris a kick in the balls. What I'm shooting for is something inherently English Bitter-y. I wanted to favor the malt, as well... I'm not that big a hop head. But the plan is to go with all Maris Otter as a grain bill, and then only use Yakima Goldings (in lieu of their cousins across the pond).
Here's what I've come up with... please do give it a critique, as it's still about three weeks away until I'll actually brew it:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: SMaSH!(UK)
Brewer: J.P. Sloan
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.051 SG
Estimated Color: 4.7 SRM
Estimated IBU: 21.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 100.00 %
1.00 oz Goldings, B.C. [5.00 %] (60 min) Hops 18.0 IBU
1.00 oz Goldings, B.C. [5.00 %] (5 min) Hops 3.6 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 9.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.25 qt of water at 174.4 F 158.0 F
Here's what I've come up with... please do give it a critique, as it's still about three weeks away until I'll actually brew it:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: SMaSH!(UK)
Brewer: J.P. Sloan
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.051 SG
Estimated Color: 4.7 SRM
Estimated IBU: 21.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 100.00 %
1.00 oz Goldings, B.C. [5.00 %] (60 min) Hops 18.0 IBU
1.00 oz Goldings, B.C. [5.00 %] (5 min) Hops 3.6 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 9.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.25 qt of water at 174.4 F 158.0 F