Woodbury419
Well-Known Member
Who loves English beers? I know I don't...lol, jk jk. No but really one of the biggest challenges for me coming from Delaware to Mildenhall, England was the water chemistry. It's very difficult to brew light beers out here with this water ( <10 SRM) without looking hazy or taste odd. I've resorted to using RO water and blending as necessary for certain beer styles. So anyways, on with the show!
pH 7.7
Total Dissolved Solids (TDS) 5
Conductivity, 492 uS/cm
ppm
Sodium, Na 12
Potassium, K 2
Calcium, Ca 170
Magnesium, Mg 2
Total Hardness, CaCO3 721
Nitrate, NO3-N 94
Sulfate, SO4-S 68
Chloride, Cl 45
Carbonate, CO3 (unknown)
Total Alkalinity, CaCO3 1060
pH 7.7
Total Dissolved Solids (TDS) 5
Conductivity, 492 uS/cm
ppm
Sodium, Na 12
Potassium, K 2
Calcium, Ca 170
Magnesium, Mg 2
Total Hardness, CaCO3 721
Nitrate, NO3-N 94
Sulfate, SO4-S 68
Chloride, Cl 45
Carbonate, CO3 (unknown)
Total Alkalinity, CaCO3 1060