How do you decide how long to age your beer?
I was at Dogfishhead last weekend, and they said the 120 aged for :gasp: 6 months before it was served.... and I was thinking, I try to age most beers that long.....(except like Wits and the like)
so I am wondering, what should be aged, and what should be fresh? and how do you determine?
I was at Dogfishhead last weekend, and they said the 120 aged for :gasp: 6 months before it was served.... and I was thinking, I try to age most beers that long.....(except like Wits and the like)
so I am wondering, what should be aged, and what should be fresh? and how do you determine?