JBrady
Well-Known Member
Hello I am trying to convert a recipe in our database from 5.5 gallons to 2.75 gallons. Basically all I did was reduce all ingrediants by 50 percent except the yeast. I've been entering my data into beersmith and just wanted to run my numbers by someone here to make sure everything is ok. I'm still fairly new to this and have never altered a recipe before.
Recipe Type: All Grain
Yeast: Wyeast 1010
Yeast Starter: Activator Pack
Batch Size (Gallons): 2.75
Original Gravity: 1.045
Final Gravity: 1.009
IBU: 16.3
Boiling Time (Minutes): 60
Color: 3.7
Primary Fermentation (# of Days & Temp): 14 days @ 65F
Ingredients
.5 lb Rice Hulls (0.0 SRM) Adjunct 9.09 %
3.00 lb White Wheat Malt (2.4 SRM) Grain 54.55 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
0.25 oz Cascade [5.50 %] (60 min) Hops 8.9 IBU
0.25 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU
.5 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU
0.125 oz Orange Peel, Bitter (Boil 5.0 min) Misc
0.125 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
Mash 8.25q water at 154 60 minutes.
Does this recipe look ok? Beersmith is telling me that I'll have a 3.15 gallon boil size for the 2.75 gallon batch, is that correct? Sorry for the questions, I brewed my first few batches about a year ago i guess, sold all my stuff and am now starting back. Thanks for any help.
Recipe Type: All Grain
Yeast: Wyeast 1010
Yeast Starter: Activator Pack
Batch Size (Gallons): 2.75
Original Gravity: 1.045
Final Gravity: 1.009
IBU: 16.3
Boiling Time (Minutes): 60
Color: 3.7
Primary Fermentation (# of Days & Temp): 14 days @ 65F
Ingredients
.5 lb Rice Hulls (0.0 SRM) Adjunct 9.09 %
3.00 lb White Wheat Malt (2.4 SRM) Grain 54.55 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
0.25 oz Cascade [5.50 %] (60 min) Hops 8.9 IBU
0.25 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU
.5 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU
0.125 oz Orange Peel, Bitter (Boil 5.0 min) Misc
0.125 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
Mash 8.25q water at 154 60 minutes.
Does this recipe look ok? Beersmith is telling me that I'll have a 3.15 gallon boil size for the 2.75 gallon batch, is that correct? Sorry for the questions, I brewed my first few batches about a year ago i guess, sold all my stuff and am now starting back. Thanks for any help.