Fermentalist
Active Member
I decided to try and brew an Altbeir recently. Right now Im nearing the end of the primary fermentation. I was hoping I could get some tips about the upcoming months. In 2 days I will be racking to a secondary and Im planning to lager for 1.5- 2 months at 45 degrees F. Im hoping someone could tell me if these plans are on point. After lagering, I think I will be bottle conditioning at room temp for another month. I fear that these temps./ time frames might be a little on the impatient side. I know that this style of beer is not well known but any and all tips would be appreciated. O.G. 1.054. Ill figure out another reading of the gravity when I rack to secondary.