Going to brew this up this weekend. Used the Brew Your Own magazine as a guideline but built it from scratch.
Recipe: American Wheat/Rye
Brewer: Adam Korby
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.045 SG
Estimated Color: 4.2 SRM
Estimated IBU: 17.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.18 %
1.75 lb Rye Malt (4.7 SRM) Grain 20.59 %
1.75 lb White Wheat Malt (2.4 SRM) Grain 20.59 %
1.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.76 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
0.75 oz Pearle [6.00 %] (60 min) Hops 17.0 IBU
5.00 gal Seattle, WA Water
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 8.50 lb
----------------------------
My Mash
Step Time Name Description Step Temp
70 min Mash Add 12.00 qt of water at 166.3 F 152.0 F
10 min Mash Out Add 12.00 qt of water at 187.5 F 168.0 F
Recipe: American Wheat/Rye
Brewer: Adam Korby
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.045 SG
Estimated Color: 4.2 SRM
Estimated IBU: 17.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.18 %
1.75 lb Rye Malt (4.7 SRM) Grain 20.59 %
1.75 lb White Wheat Malt (2.4 SRM) Grain 20.59 %
1.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.76 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
0.75 oz Pearle [6.00 %] (60 min) Hops 17.0 IBU
5.00 gal Seattle, WA Water
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 8.50 lb
----------------------------
My Mash
Step Time Name Description Step Temp
70 min Mash Add 12.00 qt of water at 166.3 F 152.0 F
10 min Mash Out Add 12.00 qt of water at 187.5 F 168.0 F