Hi guys, it was my first time making cider this past month, and I really dunno what went wrong, maybe you can help me out.
We purchased 6 gallons of organic apple cider from the store, no pasturization.
6-gallon carboy,
champagne yeast, 4 packets
yeast fermentation, couple of teaspoons,
let everything ferment, it was going like crazy, let it go for 2 weeks, cleaned out the sediment, let it ferment some more, 60 degree room temp the whole time, bubbler is working ok. Not sure where we went wrong.
please help,
We purchased 6 gallons of organic apple cider from the store, no pasturization.
6-gallon carboy,
champagne yeast, 4 packets
yeast fermentation, couple of teaspoons,
let everything ferment, it was going like crazy, let it go for 2 weeks, cleaned out the sediment, let it ferment some more, 60 degree room temp the whole time, bubbler is working ok. Not sure where we went wrong.
please help,