paulthenurse
Fecal Transplant Super Donor
- Joined
- May 14, 2007
- Messages
- 12,277
- Reaction score
- 2,207
So after a few weeks of messing with the starter I decided that it was time to actually use some of the starter in a meal. Here is Sunday's supper, a Gorgonzolla, olive taponade, green onion and sourdough pizza. Tasted as good as it looks.
I also made a loaf of whole wheat bread that was 'to die for.' We had some as straigh up bread and we used some for french toast for breakfast.
And of course, since KOG's thread was about Pretzels, I needed to try my hand. Thanks KOG!
Someone needs to teach me how to twist the damned things. I couldn't believe it. I spent four years in the Coast Guard. You can't name a knot I can't tie. But I felt like a boot in bootcamp trying to tie the damned pretzels. WTH, they tasted just fine.
PT
I also made a loaf of whole wheat bread that was 'to die for.' We had some as straigh up bread and we used some for french toast for breakfast.
And of course, since KOG's thread was about Pretzels, I needed to try my hand. Thanks KOG!
Someone needs to teach me how to twist the damned things. I couldn't believe it. I spent four years in the Coast Guard. You can't name a knot I can't tie. But I felt like a boot in bootcamp trying to tie the damned pretzels. WTH, they tasted just fine.
PT