Jim Karr
Well-Known Member
I went to TastyBrew.com to calculate a rye recipe. They don't have a rye in the BJCP style database.
Tell me if this sounds reasonable/OK, please.
7 lbs 2-row
1 lb 6-row
1 lb rye, whole unmalted raw grain
.5 lb flaked rye, unmalted and raw
.5 lb crystal 10L
.25 oz Centennial pellet hop, 45 min boil
.75 oz Amarillo whole hop, 60 min boil
.25 oz Chinook pellet hop, 10 min boil
TastyBrew calculations read:
OG 1.054
FG 1.014
IBU 36
SRM 5
ABV 5.2
five gallon batch, 7.5 gallons in the kettle after sparging
Ideas/thoughts/refinements/smart remarks?
Tell me if this sounds reasonable/OK, please.
7 lbs 2-row
1 lb 6-row
1 lb rye, whole unmalted raw grain
.5 lb flaked rye, unmalted and raw
.5 lb crystal 10L
.25 oz Centennial pellet hop, 45 min boil
.75 oz Amarillo whole hop, 60 min boil
.25 oz Chinook pellet hop, 10 min boil
TastyBrew calculations read:
OG 1.054
FG 1.014
IBU 36
SRM 5
ABV 5.2
five gallon batch, 7.5 gallons in the kettle after sparging
Ideas/thoughts/refinements/smart remarks?