SD-SLIM
Well-Known Member
sfrisby said:Not to get to far OT, but have you tried the powdered PB2? I am planning on trying that for the first time with a Reese's Porter later in the summer.
I have and it works ok...for my money and time, I like to take peanut butter, remove the lid, then cover with a towel and rubber band it down so nothing can get in to it...stick it in the window for a few days.....at this point it should be all dried out and ver little oil....I then chop it in a mixer or by knife until its a fine powder! That will give you the best peanut flavor, with no head destroying oils!