I'm thinking about doing a panel of 100% brett fermented ciders. A few single strains, a few multiple strains, and a few of both with lacto/pedio added.
Here is the list of fermentations I came up with:
1.) 100% Brett B
2.) 100% Brett C
3.) 100% Brett L
4.) 100% Brett Drie
5.) Brett B,C,L
6.) 100% Brett B & LAB
7.) 100% Brett C & LAB
8.) 100% Brett L & LAB
9.) 100% Brett Drie & LAB
10.)Brett B,C,L & LAB
("LAB" is Lactic Acid Bacteria, which is the lacto/pedio)
Let me know if you've done one of these and the results.
Any of these sound particularly exciting?
Any of them sound like trouble?
Any other fermentation ideas?
Here is the list of fermentations I came up with:
1.) 100% Brett B
2.) 100% Brett C
3.) 100% Brett L
4.) 100% Brett Drie
5.) Brett B,C,L
6.) 100% Brett B & LAB
7.) 100% Brett C & LAB
8.) 100% Brett L & LAB
9.) 100% Brett Drie & LAB
10.)Brett B,C,L & LAB
("LAB" is Lactic Acid Bacteria, which is the lacto/pedio)
Let me know if you've done one of these and the results.
Any of these sound particularly exciting?
Any of them sound like trouble?
Any other fermentation ideas?