Zacharias
Well-Known Member
Hi all, I recently brewed a chocolate stout with 8 ounces of hersheys cocoa powder added, and it has hovered around 1.025 for about 5 days. My question is: would adding coca powder affect the final gravity of my beer?
I am already in the process of warming up the brew in case the fermentation is stuck since its been a bit cooler in the house this week. We'll see if that does anything.
Thanks all.
I am already in the process of warming up the brew in case the fermentation is stuck since its been a bit cooler in the house this week. We'll see if that does anything.
Thanks all.