Ok so as my first jump into the all-grain world, I have been working on a recipe for an English Bitter and was hoping for some guidance and feedback. This is where i stand so far....THANK YOU.
5 Gallon Batch
60 min boil
OG: 1.047
FG: 1.010
8.0# Marris Otter
0.8# English Dark Crystal (70-80L)
0.8# Bairds Carastan (30-40L)
(0.1# English Chocolate (375-450L) - questionable)
1.5oz EKG @ 60m
0.5oz EKG @ 10m
0.5oz EKG @ 00m
Yeast: Wyest - 1469 (West Yorkshire)
5 Gallon Batch
60 min boil
OG: 1.047
FG: 1.010
8.0# Marris Otter
0.8# English Dark Crystal (70-80L)
0.8# Bairds Carastan (30-40L)
(0.1# English Chocolate (375-450L) - questionable)
1.5oz EKG @ 60m
0.5oz EKG @ 10m
0.5oz EKG @ 00m
Yeast: Wyest - 1469 (West Yorkshire)