Doing a three gallon batch of a strawberry cider. I used a pound of frozen strawberries in the primary and I also always add yeast nutrient (the recommended amount per gallon) and I've never seen fermentation with big white bubbles like this.
It's fermenting quite strongly still about three days in. Just wondering if this is abnormal as my last batch was not this crazy looking.
It's fermenting quite strongly still about three days in. Just wondering if this is abnormal as my last batch was not this crazy looking.
