Anthmonkey
Active Member
- Joined
- Nov 9, 2012
- Messages
- 25
- Reaction score
- 0
I am going to attempt to make a combination of a milk stout and a oatmeal stout. I was considering adding 2 different kinds of wyeast to get the best of both yeast? I want to mix 1332 northwest and 1945 neobritannia. What is everyone's opinion?