Pretty quick question. Around 5pm on Sunday I put together a batch of cider according to a recipe I found. I made sure the cider i used had no preservatives that would inhibit yeast growth, sterilized everything as necessary, and had my OG right where I wanted it.
I was thinking my airlock would be rolling by now but I've seen zero bubbles. If I put my ear next to the container I definitely hear fizzing going on in the chamber so I think I'm alright, but would have thought it would produce enough CO2 that atleast some would escape from the chamber.
Am I just being impatient? 5:30pm today will be 48 hours since I added the yeast.
I was thinking my airlock would be rolling by now but I've seen zero bubbles. If I put my ear next to the container I definitely hear fizzing going on in the chamber so I think I'm alright, but would have thought it would produce enough CO2 that atleast some would escape from the chamber.
Am I just being impatient? 5:30pm today will be 48 hours since I added the yeast.