Hi Everyone,
Long time reader, this is my first time making a post.
I made the jump to all-grain after a year of extract brewing. My first few AG batches were perfect, however i am having some trouble with my latest concoction.
I brewed a Surly Cynic 10 days ago I used 3787 yeast. I pitched a 1.5L starter at about 66 degrees and kept the temps at there for 24 hours before pushing it to 72. I had vigorous fermentation, but its been stuck at 1.019 for a week. I tried carefully rousing the yeast a few days ago to no avail. I am used to seeing my fermentation get to 1.010.
Should I repitch? Maybe I could even use 1056 just to finish it off?
thanks for reading!
Long time reader, this is my first time making a post.
I made the jump to all-grain after a year of extract brewing. My first few AG batches were perfect, however i am having some trouble with my latest concoction.
I brewed a Surly Cynic 10 days ago I used 3787 yeast. I pitched a 1.5L starter at about 66 degrees and kept the temps at there for 24 hours before pushing it to 72. I had vigorous fermentation, but its been stuck at 1.019 for a week. I tried carefully rousing the yeast a few days ago to no avail. I am used to seeing my fermentation get to 1.010.
Should I repitch? Maybe I could even use 1056 just to finish it off?
thanks for reading!