EricCSU
Well-Known Member
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
OG 1085
FG 1010-1012
IBUs 145
SRM 14.1
6.91kg 2-row 85.2%
250g Crystal 120 3.1%
250g Victory 3.1%
700g light DME 8.6%
Boil for 60min
34g Columbus 15%AA @ 60'
34g Columbus @ 30'
68g Simcoe (?AA) @ 15'
68g Centennial 10.5% @ 15'
136g Simcoe Dry hop
68g Centennial DH
68g Chinook DH
Wyeast 1056
Pitch at 67F, raise to 70F after a few days
Mash at 147F
Carbonate to 2.5-2.55 volumes CO2
Chad added 8g gypsum to the mash and 8g gypsum to the boil kettle and used tap water.
Discussion notes:
Jamil reported that Glacier is a good substitute for Simcoe. He warned against making too many other hop substitutions.
If you brew this, please reply with your results for discussion.
OG 1085
FG 1010-1012
IBUs 145
SRM 14.1
6.91kg 2-row 85.2%
250g Crystal 120 3.1%
250g Victory 3.1%
700g light DME 8.6%
Boil for 60min
34g Columbus 15%AA @ 60'
34g Columbus @ 30'
68g Simcoe (?AA) @ 15'
68g Centennial 10.5% @ 15'
136g Simcoe Dry hop
68g Centennial DH
68g Chinook DH
Wyeast 1056
Pitch at 67F, raise to 70F after a few days
Mash at 147F
Carbonate to 2.5-2.55 volumes CO2
Chad added 8g gypsum to the mash and 8g gypsum to the boil kettle and used tap water.
Discussion notes:
Jamil reported that Glacier is a good substitute for Simcoe. He warned against making too many other hop substitutions.