in the Delaware/Philly area. It was effin effin today!
We made a stout in the 20 degree weather with 40mph gusts.
The discharge from the wort chiller instantly froze to the driveway!
just curious
Got down to -4F here in balmy E Central IL last night (well, Saturday night). No brewing going on here, no way to do the chilling.....strange to say. I could always come back indoors and do extract, but I don't really need the beer, still have plenty in the pipeline from the Fall.
Anybody have any special tricks or tips to advance for brewing in these temperatures? I suppose no-chill would be the first thing to consider....
in the Delaware/Philly area. It was effin effin today!
We made a stout in the 20 degree weather with 40mph gusts.
The discharge from the wort chiller instantly froze to the driveway!
just curious
I did the same thing. It was 15F here today and made a stout as well... painful but worth it!in the Delaware/Philly area. It was effin effin today!
We made a stout in the 20 degree weather with 40mph gusts.
The discharge from the wort chiller instantly froze to the driveway!
just curious
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