I am about to bottle my first ever batch of beer. I chose a English Brown Ale to start with and I just went into get the primary fermenter and before I touched it, it bubbled. It has not bubbled in front of me for a few days and I was now wondering if this is normal or is the beer not finished fermenting. I made started the batch last Monday.
Should the bubbling totally stop, or is it ok to have it still bubble 7 days later? Should I bottle it or wait?
Should the bubbling totally stop, or is it ok to have it still bubble 7 days later? Should I bottle it or wait?